• Home
  • About Champion Meats
  • Mobile slaughter
  • Champion's Bacon Bombs
  • Retail
    • Specialty Cuts
    • Retail Cuts
    • We now carry seasonings
  • Farm Processing Prices
    • Beef
    • Pork
    • Lamb/goat
  • Wild game processing
    • Antelope and deer
    • Elk and moose
    • Buffalo
    • Boneless Meat
    • Specialty Items
  • More
    • Home
    • About Champion Meats
    • Mobile slaughter
    • Champion's Bacon Bombs
    • Retail
      • Specialty Cuts
      • Retail Cuts
      • We now carry seasonings
    • Farm Processing Prices
      • Beef
      • Pork
      • Lamb/goat
    • Wild game processing
      • Antelope and deer
      • Elk and moose
      • Buffalo
      • Boneless Meat
      • Specialty Items
  • Home
  • About Champion Meats
  • Mobile slaughter
  • Champion's Bacon Bombs
  • Retail
  • Farm Processing Prices
  • Wild game processing

Pork Processing

Cut and Wrap on Hang Weight

$.75 LB

Includes basic cut and wrap, with cellophane and white butcher paper for wrapping of fresh cuts and includes your sausage in 1lb bags 

Smoking and Curing

$1.00 LB

For hams and bacon and any other additional cuts you have cured and smoked.   

Vacuum Sealing

$.85 LB

vacuum sealing vs paper wrapping

Copyright © 2022 Champion Meats  - All Rights Reserved.

Powered by GoDaddy