Champions Bacon bombs

Barbarian Bomb

Philly Cheese Steak Bomb

Wicked Cheddar Bomb

Tenderized chicken breast, seasoned with garlic salt and chicken seasoning. Than filled with sharp cheddar cheese, mozzarella cheese and the JALAPENOS and wrapped in bacon!

Wicked Cheddar Bomb

Philly Cheese Steak Bomb

Wicked Cheddar Bomb

Tenderized chicken breast, seasoned with garlic salt and chicken seasoning. Than filled with sharp cheddar cheese, mozzarella cheese and wrapped in bacon!

Philly Cheese Steak Bomb

Round Steak tenderized and seasoned with perfect steak seasoning and garlic salt.

Filled with sweet Onions, green and red peppers and filled with cheddar cheese and mozzarella!

Apple Bomb

Mississippi Bomb

Philly Cheese Steak Bomb

Pork Loin butterflied and tenderized. Seasoned with vegetable seasoning and sugar. Filled with apple pie filling and butter. Wrapped in bacon

Mississippi Bomb

Beef round steak tenderized than seasoned with ranch, garlic salt an auju. Filled with butter and pepperoncini's Wrapped in bacon.

Bomb Cooking directions

Chicken bomb

Baking Instructions

*BAKING

-Preheat oven to 350 degrees

-put on baking sheet with rack underneath (not required helps crisp bacon)

- cook for approximately 1-½ hours until the internal temperature of 165 degrees. Use a meat thermometer to check internal temperature.

- at the end for approximately 10 minutes broil bomb to crisp baking, less or more based on desired crispiness of bacon.

- remove bomb from oven let rest 10 minutes

-cut and enjoy!

*SMOKING

-Cook at 275 degrees for 4 hours , turning it up every hour by 25 degrees to get internal temp to 165

-Or cook at 300 degrees for 1-½ to 2 hours get internal temp to 165

Beef bombs

*BAKING

-Preheat oven to 350 degrees

-put on baking sheet with rack underneath (not required helps crisp bacon)

- cook for approximately 1-½ hours until the internal temperature of 135 degrees. Use a meat thermometer to check internal temperature.

- at the end for approximately 10 minutes broil bomb to crisp baking, less or more based on desired crispiness of bacon.

- remove bomb from oven let rest 10 minutes

-cut and enjoy!

*SMOKING

-Cook at 250 degrees for 4 hours , turning it up every hour by 25 degrees to get internal temp to 135

-Or cook at 275 degrees for 1-½ to 2 hours get internal temp to 135

Pork bombs

*BAKING

-Preheat oven to 350 degrees

-put on baking sheet with rack underneath (not required helps crisp bacon)

- cook for approximately 1-½ hours until the internal temperature of 155 degrees. Use a meat thermometer to check internal temperature.

- at the end for approximately 10 minutes broil bomb to crisp baking, less or more based on desired crispiness of bacon.

- remove bomb from oven let rest 10 minutes

-cut and enjoy!

*SMOKING

-Cook at 275 degrees for 4 hours , turning it up every hour by 25 degrees to get internal temp to 165

-Or cook at 300 degrees for 1-½ to 2 hours get internal temp to 155