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  • Home
  • About Champion Meats
  • Mobile slaughter
  • Champion's Bacon Bombs
  • Retail
    • Specialty Cuts
    • Retail Cuts
    • We now carry seasonings
  • Farm Processing Prices
    • Beef
    • Pork
    • Lamb/goat
  • Wild game processing
    • Antelope and deer
    • Elk and moose
    • Buffalo
    • Boneless Meat
    • Specialty Items
  • More
    • Home
    • About Champion Meats
    • Mobile slaughter
    • Champion's Bacon Bombs
    • Retail
      • Specialty Cuts
      • Retail Cuts
      • We now carry seasonings
    • Farm Processing Prices
      • Beef
      • Pork
      • Lamb/goat
    • Wild game processing
      • Antelope and deer
      • Elk and moose
      • Buffalo
      • Boneless Meat
      • Specialty Items
  • Home
  • About Champion Meats
  • Mobile slaughter
  • Champion's Bacon Bombs
  • Retail
    • Specialty Cuts
    • Retail Cuts
    • We now carry seasonings
  • Farm Processing Prices
    • Beef
    • Pork
    • Lamb/goat
  • Wild game processing
    • Antelope and deer
    • Elk and moose
    • Buffalo
    • Boneless Meat
    • Specialty Items

BEEF PROCESSING

Cut and Wrap

Hanging Weight of Carcass

$0.75, $0.85

For basic cut and wrap, with cellophane and white butcher paper for wrapping.


Beef hanging over 900lb $0.85

Quarters are $0.85lb

Hamburger Patties

$0.50Lb

Quarter pound patties, 4 per package.

Third Item

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